Hva er fordelene med restaurant selvbestillingskiosk i serveringsbransjen?

Med den raske utviklingen av Internett endres også utviklingen av serveringsbransjen for hver dag som går. Måten å bestille mat på har også gjennomgått enorme endringer. Det er ikke lenger bare å stole på den tradisjonelle modusen for bestilling av servitører i butikken. Det har vært mobilbestilling (takeaway),restaurant selvbetjening bestillings kiosk, manual ordering, etc. Multiple modes coexist. The ordering mode of the restaurant selvbetjening bestillings kiosk also integrates the functions of the other two modes, which can realize ordering. So what are the benefits of applying self-service ordering machines in the catering industry?
1. Reduser tiden for kundene å stå i kø for å bestille og forbedre servicekapasiteten til hele butikken
Anvendelsen avrestaurant selvbetjening bestillings kiosk in the catering industry has many benefits. The use of the selvbetjent bestillingsmaskincan reduce the time for customers to queue up for ordering. Customers can choose dine-in and take-out 2 modes of ordering on the self-service ordering machine. After ordering, they can also settle directly. And after the payment is successful, the ordered dishes will be sent directly to the back kitchen printer, reducing the time wasted in information transmission. The use of the restaurant selvbetjening bestillings kiosk greatly improves the service capability of the entire store and brings better service to customers.
2. Reduser arbeidskostnadene
Anvendelsen avrestaurant selvbetjening bestillings kiosk in the catering industry can also help businesses reduce a lot of labor costs. By choosing the self-service ordering model, merchants can reduce the number of waiters that need to be placed in ordering and settlement in the store, which greatly reduces the merchant's high labor costs.
3. Dataanalyse for å hjelpe virksomhetsledelse
I tillegg til funksjonene til bestilling og avregning, harselvbetjent bestillingsmaskincan also record the customer's consumption amount and other information on the restaurant selvbetjening bestillings kiosk. Then the selvbetjent bestillingsmaskincan help the merchant complete the analysis of the dishes in the store, as well as some docking in financial data. In this way, it can help the business to better adjust the restaurant, and it can also reduce the problem of the business's data statistics.